Jagermeister Cocktail Competition 2015
1- THE COMPETITION IS OPEN TO ALL BARTENDERS, MEMBERS AND NON MEMBERS OF THE UKBG
2 Please send you recipes to”firstname.lastname@example.org ”
by the 20th May 2015
3- A limited amount of spaces are available, in thecase of too many entries the UKBG Committee will select the best recipes by the following criteria in order of importance:
a. Compliance with the rules
b. Only 1 entry per bar
c. UKBG membership
4- Competitors have to make a summer theme cocktail, The cocktail must contain 25ml min Jagermeister
5- three portions of each drink to be made
6- Ingredients can be measured using a measuring cup/jigger or free poured.
7- Jagermeister will be provided,
8- all other ingredients to be supplied by compettitor
9- Competitors are expected to use their own bar utensils, and glasses to prepare the cocktails.
10- Garnishes will consist only of edible fruit or vegetable.
11- Garnish decorations will not be arranged so as to display identifiable signs.
12- Each competitor shall be limited to six (6) minutes in mixing of the 3 portions of their drink, including assembly of the garnishes.
13- Competitors will be allowed 15 minutes to prepare their garnishes before going on stage. Only edible garnishes prepared during the final by the competitors will be accepted.
14- There will be a final shake off. Six (6) bartenders with the higher scores will attend to the final shake off.
15-On the final shake off, competitors will have to make a new cocktail with a Winter theme to the drink
1- Each competitor must submit a recipe containing a minimum of 25ml of Jagemeister.
2- The recipe shall be an original creation and must not contain more than 6 (six) ingredients including syrups, coffee, dashes and drops.
3- More than one base alcohol is accepted.
4-The content (volume) of alcohol in the drink recipe will not exceed seven (7)cl.
5- One (1) Homemade ingredient is allowed for this recipe. Infusions will count as homemade ingredient.
6- Any substitutions and questionable ingredients in a competitor’s recipe must have the approval of the UKBG Committee before mixing.
Final Shake Off
1-The Final winner be decided with a final shake off
2- The six top bartenders will have to make an original winter theme cocktail
3- The cocktail needs to be on original recipe created by the bartender according with the cocktail rules above.
4- Three (3) portions has to be prepared at the final shake off.
5- No technical jury will be present at the final shake off.
6- The top score from the tasting judges will decide the final winner.
Please RSVP Michael Sweetman