Welcome to Hospitality Offline (in association with the UKBG & Monkey Shoulder), a podcast about the hospitality industry in light of Covid-19.

 

Every month, our host, Jake O’Brien Murphy, talks with bartenders, bar owners, brand ambassadors, and industry professionals to gather insight and tell the amazing stories from an industry in crisis.

Episode one:

Making Money In Lockdown, shares the lessons and thoughts from the industry professionals who’ve pushed forward during these trying times.

Featuring leading lights:

Max Venning (owner-operator of Three Sheets and Shop Cuvèe, London), Simon Thompson (owner-operator of Present Company Liverpool), and Liana Oster (head bartender of Dante, NYC).

Available now on Spotify https://spoti.fi/3ex2JLG and iTunes https://apple.co/2OzOtHn

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