1st prize

David White of the Dead Parrot Horsham

WITH BLOOD & FEATHERS

Made with Whisky, Marmalade, Vermouth, Cherry and Orange Bitters

2nd Prize

Andrew Harrod also of the Dead Parrot Horsham

WITH CAPPINCINO SUICIDE

Made with Appleton vx and 8 years old, Local Honey, Overproof Rum, Chocolate foam and bitters

3rd Prize

3rd Luke Loddo of the Ninja Bar Brighton

WITH RED ORCHID

Made with Sussex Vodka, Apple juice, raspberry liquor, raspberry vinegar and Gomme

Sponsors of the day

Langleys Gin – Mark.dawkins@charterbrands.com

First Drinks – Paul.curry@firstdrinks.co.uk

Shepherd Neame – sdixon@shepard-neame.co.uk

Penderyn – Whitr@globalnet.co.uk

Wray & Nephew – Greg.allen@rum.co.uk

Moet & Hennessy – Srandall@mhuk.co.uk

Cellar Trends – cloeanderson@cellartrends.co.uk

Millars Gin – Liam@martinsmillarsgin.com

Blackdown Artisan Spirits – Sarah@blackdowncellar.co.uk

Windfall brands – Tim@windfallbrands.com