An interactive networking event where we will have the opportunity to learn all the secrets about the most popular Christmas cocktail “Eggnog”, with Anastasia Miller and Jared Brown.
You are welcome to share your own knowledge and Eggnog twists, followed by a Q&A session with the audience and speakers.
A great opportunity for you to get involved, discover upcoming activities, share your ideas and initiatives,
Network with like-minded people from the industry, and then of course to raise a glass with us!
Click this link to register at this exclusive event!
Eggnog recipes shared by the audience and speakers:
Anastasia Miller and Jared Brown:
Ingredients
(serves 4)
500ml milk
2 pinches ground cinnamon
1 tsp vanilla extract
1/2 tsp ground nutmeg
6 large egg yolks
100g caster sugar
250ml double cream
100ml Cognac or rum or American or Irish whiskey
Method
Combine milk, nutmeg, vanilla, and half the cinnamon in a small saucepan over low heat. Gradually bring the mixture to a low boil. Whisk egg yolks with sugar in a heat-proof mixing bowl until yolks are pale in colour. Add hot milk mixture to egg yolks a little at a time while whisking the mixture to temper the eggs. Return mixture to the saucepan and, taking care not to let it boil, cook over medium heat until it is thick enough to coat a spoon. It should reach 70°C. Remove from heat and stir in double cream and alcohol. Refrigerate until chilled. When ready to serve, garnish with cinnamon.
Optional touches: Add a double-shot of espresso to the mixture when you add the milk. Top with whipped cream.
Gabriele Staltari
Ingredients
Hadrien Haumont
Madeira egg nog
