1st prize
David White of the Dead Parrot Horsham
WITH BLOOD & FEATHERS
Made with Whisky, Marmalade, Vermouth, Cherry and Orange Bitters
2nd Prize
Andrew Harrod also of the Dead Parrot Horsham
WITH CAPPINCINO SUICIDE
Made with Appleton vx and 8 years old, Local Honey, Overproof Rum, Chocolate foam and bitters
3rd Prize
3rd Luke Loddo of the Ninja Bar Brighton
WITH RED ORCHID
Made with Sussex Vodka, Apple juice, raspberry liquor, raspberry vinegar and Gomme
Sponsors of the day
Langleys Gin – Mark.dawkins@charterbrands.com
First Drinks – Paul.curry@firstdrinks.co.uk
Shepherd Neame – sdixon@shepard-neame.co.uk
Penderyn – Whitr@globalnet.co.uk
Wray & Nephew – Greg.allen@rum.co.uk
Moet & Hennessy – Srandall@mhuk.co.uk
Cellar Trends – cloeanderson@cellartrends.co.uk
Millars Gin – Liam@martinsmillarsgin.com
Blackdown Artisan Spirits – Sarah@blackdowncellar.co.uk
Windfall brands – Tim@windfallbrands.com
