Bitter Sweet

Bitter Sweet

Jack Saunders, Grand Hotel, Bristol
  • Year

    1937
  • Level

    Easy
  • • 1/8 Ceracella (Aurum)
  • • ½ Booth’s Dry Gin
  • • ¼ Apricot Brandy
  • • 1/8 Orange (real fruit)
  • • (Lemon if required more dry)
  • • Shaken

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