Second and Best Technique Alessandro Pizzoli “The Kensington Hotel”

Bull Flower
15ml Rhubarb Liqueur
35ml Bulldog Gin
40ml Rhubarb, lime, ridascion homemade juice
5ml lemongrass and ginger cordial
5ml mango syrup
top up Ginger Ale
Garnish china mandarin, lemongrass stick, ginger, rhubarb and mango
Shaken tall glass

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