From humble beginnings spinning tins at TGI’S, Adam has amassed twenty years behind the stick gaining invaluable knowledge and expertise. Having gained WSET qualifications in spirits, wine, & sake. Adam uses his knowledge to train bartenders and guests alike. During his time bartending aboard the Cunard Queen Victoria has developed a brand new gin tasting master class which has now become the standard aboard all other vessels in the fleet. He has focused his attention more recently on the gin boom and has begun setting up his own brand.