Luca Rapetti

Luca Rapetti

Position: Curator

Passionate about history and always looking to find new additions for his Vintage cocktail book collection, in 2014 Luca moved to London from Italy to continue his hospitality journey; taking him to prestigious hotels such as Ritz, The Lanesborough, Brown’s Hotel and L’oscar London. Currently Assistant Bar Manager at Shangri-La Hotel At The Shard, in charge of the beverage program for Gong Bar, the highest cocktail bar in Western Europe.

Since 2015 he has contributed as columnist for BarTales, Italian bartending magazine, focusing on bartending history and classic cocktail research.  In recent years he is on judging panel for London Spirit Competition.

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