UKBG National Cocktail Competition 2021
The official hub page for the UKBG NCC. Full info, latest news and information on entry, rules and eligibility. The hub will be updated regularly as the competition progresses, so check back often!
The UK Bartenders Guild’s National Cocktail Competition 2021, was delivered in partnership with the Akashi Sake Brewery and Kaikyо̄ Distillery.
Congratulations to our winner, Matteo Basso of the Malt Bar and Lounge, London – UKBG NCC2021 Champion.
The NCC is the rally cry for bartenders and mixologists from across the UK to show us what you’ve got, in one of the most important events in the hospitality industry calendar.
The entire country competes to win not only a grand prize and a title – but also the opportunity to represent the nation at the International Bartenders Association World Cocktail Championship, hosted next year in Russia.
The NCC gives our community an opportunity to learn from each other, to inspire each other with new recipes, innovative bartending techniques, flavour pairings, and platform their creativity on a global platform.
Our sponsor this year is the Akashi Sake Brewery and the Kaikyо̄ Distillery, home of Akashi-Tai Sake, Hatozaki Whisky and 135°East Dry Gin.
Our partnership and the theme of this year’s competition aims to bring Japanese beverage culture to a wider audience throughout Europe.
LATEST NEWS
The Top Places in the UK to Enjoy a G&T this International Gin and Tonic Day – as Voted by Bartenders
From gin parlours to classic cocktail bars, bartenders reveal the top spots to enjoy a G&T this International Gin and
The Italian Show Returns to the UK
Visit this Italian Fiesta for Food and Drink Professionals Prepare for an extraordinary culinary adventure as The Italian Show returns
Mixing with Shochu: Exploring Japanese Spirits
Shochu, pronounced Sho-Chew, is a Japanese spirit deeply rooted in the country’s heritage. At its core is a vital component called
UKBG and UKSA Collaborate In A Trade Event Like No Other
The UKBG has joined forces with the UKSA to bring together the wine and spirits trade under one roof for
Reviving Legendary Brands
Join the Bitter Liqueurs Masterclass with Khoosh and Dr Hostetter’s and the UK Bartender’s Guild. Join Rob and Ben, co-owners
The Drinks Trust supports our drinks hospitality industry people in mind and body
We all are aware that the challenges of the past few years have taken their toll on the physical and
VERMOUTH TIME – How to serve authentic Italian aperitivo
Bringing the joy of the Mediterranean Aperitivo to you. Does your knowledge of Vermouth stop at how to mix a
Celebration Drinks with a Low ABV Twist
Flex your Creative Muscles AND Keep People Safe The holiday season includes lots of nights out. There are staff parties,
How to Avoid the End-of-Year Burnout
Survive and Thrive this Q4 Burnout has always been a significant risk factor in the hospitality industry, but add staff
MEET THE SPONSORS
AKASHI-TAI
Akashi-Tai sakes are the fruit of the quest for excellence undertaken by the Akashi Sake Brewery. This family-run brewery has been based in the port city of Akashi since 1856.
HATOZAKI WHISKY
Launched by the Kaikyo Distillery in 2018, created by Master Distiller & Blender, Kimio Yonezawa. Elegant but accessible whiskies with flavours reminiscent of Akashi, Japan.
135° EAST, Hyogo Dry Gin
Entry Overview
Updated 28.10.21
This page will be regularly updated. Check back for updates. Entry for the UKBG NCC has now closed.- Successful semi-finalists have been invited back to attend a successive masterclass, with Hatozaki Whisky – the ‘Ultimate Highball’ round of the competition
- The ‘Ultimate Highball’ round serves as our regional semi-finals and will see the UKBG travelling the country to find our regional finalists.
- The top competitors from each UK region and one finalist from the maritime branch will then be shortlisted for the UKBG final event in 2021
- Competitors will be asked to present two cocktails – an Akashi-Tai cocktail, and an 135º East Gin cocktail
- The second cocktail recipe must be an interpretation of a ‘Fizz’ cocktail, as referenced under Section 2 of the 1937 Café Royal Cocktail Book